What is calculated
Protein from body weight, selected carbohydrate grams, and the fat remainder.
Enter your values, then calculate to see a verified result.
A clear calculation path based on your inputs.
Versioned calculationFormula v1.0.0
Protein from body weight, selected carbohydrate grams, and the fat remainder.
Apply 4 kcal/g to protein and carbohydrate, then convert remaining calories to fat at 9 kcal/g.
Paleo definitions vary and frequently exclude entire food groups; macro arithmetic cannot test nutrient adequacy.
Keep the upstream estimate visible.No fixed pattern ratio is imposed.Non-positive remainders are rejected.g/day is the remaining fat for the entered assumptions.
The pattern still depends on food choices and nutrient coverage.
No universal ratio or health outcome is claimed.
Continue with your result
Keep exploring
Verify unit parity, 4/4/9 allocation, calorie conservation, remainder validation, and boundary content.
These records describe the published model and reference tests. A test-case count is not a certification of every possible input or an independent specialist review. Editorial policy
2026-10-04 - Initial shared-system implementation with distinct workflow, evidence boundaries, fixtures, and authored support content.
Up to 12 examples from the configured definition fixtures are shown. Expected values use the stated output units; invalid inputs are intended to be rejected.
| Case | Inputs | Expected result |
|---|---|---|
| reference allocation | Daily calorie target: 2200 kcal; Body weight: 80 kg; Selected protein factor: 1.6 g/kg; Selected carbohydrate grams: 200 g | Selected protein: 128 g/day; Fat from calorie remainder: 98.6666667 g/day; Resulting protein share: 23.2727273 %; Resulting carbohydrate share: 36.3636364 %; Resulting fat share: 40.3636364 % (allowed numeric tolerance: 0.0001) |
| imperial parity | Daily calorie target: 2200 kcal; Body weight: 176.36981 lb; Selected protein factor: 1.6 g/kg; Selected carbohydrate grams: 200 g | Selected protein: 128 g/day; Fat from calorie remainder: 98.6666667 g/day (allowed numeric tolerance: 0.01) |
| invalid remainder | Daily calorie target: 800 kcal; Body weight: 100 kg; Selected protein factor: 2.5 g/kg; Selected carbohydrate grams: 100 g | Reject invalid input: daily_calories |
Report an issue with this tool. Include the page URL, units, expected answer, and steps to reproduce. Do not include sensitive personal information.
Build a whole-food Paleo-style macro scenario without pretending that one 30/30/40 ratio defines every Paleo diet.
The calculation uses user-controlled inputs and reports the full allocation without treating the diet label as proof of quality or adequacy.
Use the Health calculators hub to move between nutrition and body-composition workflows.
For the closest upstream calculation, open the Macro Calculator. Compare a general percentage allocation.
protein g = weight x selected g/kg.
fat g = (calories - protein g x 4 - carbohydrate g x 4) / 9.
To compare the method with a neighboring workflow, use the Protein Calculator. Choose protein with separate activity context.
At 2,200 kcal, 80 kg, 1.6 g/kg protein, and 200 g carbohydrate, protein is 128 g and the remaining fat is 98.7 g.
An allocation with no positive calorie remainder is rejected instead of producing a negative macro.
The result is one auditable macro scenario. The diet-pattern label does not validate food quality, adherence, or individual safety.
For another useful cross-check, continue with the Fiber Intake Calculator. Keep fiber planning visible.
Uses protein g/kg and entered carbohydrate with fat as the remainder while separating macro arithmetic from dietary adequacy.
No. Published and popular Paleo definitions vary, so this calculator does not impose one ratio.
Actual Paleo-style food choices can produce very different carbohydrate intakes.
No single g/kg factor defines the pattern; the input stays editable.
No. Excluding food groups can change nutrient intake and requires a separate food-level review.
Evidence is limited and heterogeneous; the calculator makes no superiority claim.
Sources were checked 2026-10-04. They support the calculation method or its evidence boundary; they do not turn a planning scenario into medical nutrition advice.
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